The objective of this operation is to create and transfer knowledge to stimulate and reinforce healthy habits, physical activity and nutrition among the elderly, with the development of simple and easy to apply technology and the organisation of seminars and activities for the generation and transfer of knowledge are fundamental to achieve an improvement in the quality of life of this group.
Creation and validation of an electronic tool to automatically classify the frailty status of the elderly population (e-SIF).
Implementation and evaluation of the support team for the Prevention and Comprehensive Care of Frailty (SPAI-Fragility).
Application of artificial intelligence by means of a High Information Density Dispersed Bayesian Network (XBD-ADI) for the systematic screening of elderly people with Oro-pharyngeal Dysphagia in the city of Mataró.
Triple adaptation of the Mediterranean diet for elderly people with Oropharyngeal Dysphagia in Mataró.